Cuisines reflecting sri lankan culture & design
FINE DINING AT OUR
ECO-LODGE
From fine dining options to relaxed picnics in the jungle, food experiences at AYU are designed to provide a culinary journey. Delight your palate while in Hanthana, Sri Lankan with cuisine inspired by local delicacies, international flavours and local favourites.
Cream of chicken soup, Home made bread & butter
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Main Course
Battered Fried fish with tartar sause. Served with potator wedges, Boiled vegetables
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Or
Chicken Rice with condiments
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Or
Penne pasta optional way primavera (Penne) spaghetti carbonara
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Or
Grilled tuna with mashed potato and boiled vegetables
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Or
Stir Fried chicken with vegetable fried rice & condiments
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Deserts
Cream caramel
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Or
Ice Cream
Tom yum soup home made bread & butter
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Main Course
Vegetable fried rice and condiments
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Chicken Noodles with condiments
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Biriyani with condiments
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Deserts
Curd & Trickle
Bread pudding
Creamy pumpking soup Homemade bread & butter
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Lunch & Dinner
Biriyani with condiments
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Or
Devilled Chicken
Vegetable rice and condiments -
Or
Spaghetti aglio e olio (spicy, vegetarian, plain spaghetti)
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Deserts
Curd & Trickle
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Or
Watalappam
Leeks & Potato soup
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Main Course
Crumbed fried fish tartar sauce with Llyonnaise potato & battered vegetables
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Or
Grilled chicken breast with battered vegetables and ginger caramel sauce
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Or
Stir fried chicken with vegetables rice & condiments
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Or
Grilled tuna with mashed potato & battered vegetables
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Or
Pasta optional way
spaghetti carbonara / napoletana -
Deserts
Biscuit pudding
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Or
Fruit salad with ice cream